Cooking Instructions

Cook macaroni until done and set aside. In a medium saucepan over medium heat, melt low fat butter or margarine. Add milk, nutmeg, salt and pepper and stir constantly until milk mixture starts to boil. Add cheese and allow it melt. Add cooked macaroni and stir until well combined. Enjoy hot as a snack or as a side dish

Another option is to pour macaroni and cheese into a buttered baking dish. Top with bread crumbs, parmesan cheese and parsley. Bake at 350 degrees for 25 minutes.

Nutritional Information

459 Calories
600mg Calcium